The Adequate Intake (AI) is the level needed to ensure nutritional adequacy. Most people in the U.S. don't get enough choline in their diet.
|
Group
|
Adequate intake
|
|
Birth to 6 months
|
125 mg
|
|
7 to 12 months
|
150 mg
|
|
1 to 3 years
|
200 mg
|
|
4 to 8 years
|
250 mg
|
|
9 to 13 years
|
375 mg
|
|
14 to 18 years, male
|
550 mg
|
|
14 to 18 years, female
|
400 mg
|
|
19 years or older, male
|
550 mg
|
|
19 years or older, female
|
425 mg
|
|
During pregnancy
|
450 mg
|
|
While breastfeeding
|
550 mg
|
About 9 out of 10 to 19 out of 20 people who are pregnant don't meet the AI for choline. Prenatal vitamins usually contain little or no choline. Some studies suggest that low choline levels in pregnancy are linked with an increased risk for neural tube defects. But other research found no such link.
Foods that contain choline include meat, poultry, fish, dairy products, egg yolks, soybeans, wheat germ, peanuts, broccoli, cauliflower, and liver.
|
Food source
|
Nutrient content
|
|
Beef liver, cooked, 3 oz.
|
355 mg
|
|
Egg, 1 large
|
147 mg
|
|
Soybeans, roasted, ½ cup
|
107 mg
|
|
Chicken breast, cooked, 3 oz.
|
72 mg
|
|
Potatoes, red, flesh and skin, 1 large
|
57 mg
|
|
Milk, 1 cup
|
43 mg
|
|
Broccoli, ½ cup
|
31 mg
|
|
Peanuts, dry roasted, ¼ cup
|
24 mg
|
|
Cauliflower, ½ cup
|
24 mg
|
Choline deficiency in animals may lead to liver problems and kidney damage. These liver problems have led to liver cancer in laboratory animals. But this has not yet been found in humans.
People being fed by I.V. may have low serum levels of choline, which may require them to need choline supplements.